I called Stephanie that morning to tell her that I had searched far and wide for match powder to no avail. She was planning to come over that afternoon to make green tea cupcakes (coming soon!) , but I couldn't get my hands on the matcha powder, so I decided we would make these cupcakes. I had all the ingredients, since I eat chobani vanilla yogurt every morning. She was a little skeptical, as you might be. These are a Greek yogurt and honey cupcake topped with only chobani vanilla yogurt and honey! When you bake this many cupcakes, sometimes you have to do a healthier version! The cupcakes turned out fantastic. The soft and warm honey cake paired beautifully with the cool, creamy yogurt. The yogurt got a kick of sweetness by the final honey drizzle - yum! Now, Stephanie is hooked on Chobani yogurt and these cupcakes!
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| Philipi | | | |
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| Monemvasia with Brittany, Me, and Erin |
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| I strongly dislike this picture of myself, but I had to put it up. This was the place where we had the most delicious Greek yogurt drizzled with honey as our dessert. |
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| The Acropolis |
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