These are my Chai Cupcakes topped with Cinnamon Buttercream, chocolate birds nests, and carrot cake blue bird eggs. I melted chocolate and piped it into free-form birds nests. At the time, I was also making my first attempt at cake pops for our family Easter dinner. So, I used the extra cake pop batter to roll out the mini bird's eggs and dipped them in white chocolate.
My first attempt at the now-popular cake pops was a success! An interesting and time-consuming task, but a successful one with rave reviews!
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