This is a banana cupcake with Heath milk chocolate toffee bits folded into the batter. The cupcake is frosted with a Dulce de Leche cream cheese frosting. Prepared Dulce de Leche is extremely hard to find! I searched in all the local grocery store, and finally found a sauce made by Stonewall Kitchen. I have heard that you can make the sauce using a can of sweetened condensed milk, boiling water, and possibly a pressure cooker - I haven't tried that method yet. The cupcake is drizzled with more Dulce de Leche and is topped with a chocolate covered banana sprinkled with the milk chocolate toffee bits. Yum! This recipe is adapted from a Food Network Cupcake Wars recipe.
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