One school vacation week in the fall a friend and I were traveling home from college. She had baked pumpkin muffins for the journey. My whole car was filled with the spice and scents of fall - pumpkin, cinnamon, cloves, and allspice. What a wonderful ride it was. She was kind enough to give me this moist pumpkin muffin recipe which I topped with cream cheese frosting. I got creative and attempted almond slice flowers on top.
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